Chinese Food
All Recipes
Pressure cooker, fast beef tendon meat. Low carbon diet Kwai Zi.
People who like low-carbon diet, who like bittern but dare not eat out often, need to supplement energy quickly before and after fitness. Look over here. Here is the sugar free (Kwai Mi sugar) quick sauce stewed ox tendon. 30 minutes out of the ... ...
Hot pot version of spareribs and radish soup limited in summer
The taste of summer as a child
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
Four gods chicken feet soup (pressure cooker)
Sishen soup formula can be added with pig bone or other nourishing products at will
Fast fat free oil free Kwai pot, anhydrous beef
Because it doesn't drain water. All the soup comes from tomatoes. It has a strong taste. It's very simple to operate. It's delicious for weight-loss and fitness.
Braised pork in brown sauce (pressure cooker version)
Take one bite. The attractive fat is so fragrant.
Oyster in pressure cooker
It's a must for the night. It's delicious with garlic sauce. It's full of satisfaction. It's sweet with cocktail. It's especially suitable for two people at home in the middle of the night. Oysters in pressure cooker are simple, delicious and ne... ...
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Baked sweet potato in pressure cooker
I've always been reluctant to bake sweet potatoes in the oven. It costs too much electricity and time. Used a lot of tricks - use electric heater when baking. Other people's refined steel pot... The results are all good. Finally, a conclusion is... ...
Home style pressure cooker version [stir fried chestnut with sugar]
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
Hot pot version of Orleans chicken leg
The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, ... ...
Steam oysters in a pressure cooker
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
Stewed pork with dried beans in pressure cooker
All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...
Braised snapper in hot sauce
The batter in the list of ingredients can be used to make 810 snappers. Each filling is suitable for 1215 snappers. The filling can be refrigerated for 3 days.
